Visgerechten

calamares fritos gefrituurde inktvisringen

Visgerechten

<img alt='mriez' data-srcset='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=256&d=mm&r=g 2x' height='128' width='128' decoding='async' data-src='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='mriez' data-srcset='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=256&d=mm&r=g 2x' height='128' width='128' decoding='async' data-src='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='mriez' src='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=128&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=256&d=mm&r=g 2x' class='avatar avatar-128 photo' height='128' width='128' decoding='async'/>

Calamares fritos

Deze gefrituurde inktvisringen mogen niet missen op je tapas tafel. Extra lekker met een beetje alioli erbij en een schijfje citroen om erover uit te

Zeevruchten salade salpicon tapa

Visgerechten

<img alt='mriez' data-srcset='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=256&d=mm&r=g 2x' height='128' width='128' decoding='async' data-src='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='mriez' data-srcset='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=256&d=mm&r=g 2x' height='128' width='128' decoding='async' data-src='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='mriez' src='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=128&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=256&d=mm&r=g 2x' class='avatar avatar-128 photo' height='128' width='128' decoding='async'/>

Ensalada del mar

Deze frisse salade met vis een zeevruchten is heerlijk. Vooral lekker als aanvulling of als tapa op een warme dag.

kabeljauw salade tapa

Visgerechten

<img alt='mriez' data-srcset='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=256&d=mm&r=g 2x' height='128' width='128' decoding='async' data-src='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='mriez' data-srcset='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=256&d=mm&r=g 2x' height='128' width='128' decoding='async' data-src='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='mriez' src='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=128&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=256&d=mm&r=g 2x' class='avatar avatar-128 photo' height='128' width='128' decoding='async'/>

Ensalada Pacomer

Salade met geroosterde groene en rode paprika en kabeljauw.

Pulpo a la gallega

Visgerechten

<img alt='mriez' data-srcset='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=256&d=mm&r=g 2x' height='128' width='128' decoding='async' data-src='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='mriez' data-srcset='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=256&d=mm&r=g 2x' height='128' width='128' decoding='async' data-src='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=128&d=mm&r=g' class='avatar avatar-128 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' /><noscript><img alt='mriez' src='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=128&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/80ab1debc7b14ace4478ae7ffee3c623?s=256&d=mm&r=g 2x' class='avatar avatar-128 photo' height='128' width='128' decoding='async'/>

Pulpo a la gallega

Wat is pulpo a la gallega? Pulpo a la gallega is gekookte octopus met paprikapoeder (pimentón). Het dankt zijn naam aan het feit dat dit

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